Golden Yukon potatoes fried with sweet onion, shiitake, cabbage, garlic, celery and bacon.

Enhanced Hash Browns

Trying to make a transition to a healthier, more nutritious lifestyle can bring more creative and interesting menu items to your palate.  Europeans and Asian countries have long since been combining bacon (pork products) with onions, mushrooms, and cabbage together to create healthy hearty meals.   To create Enhanced Hash browns you will need:

1/4 of a Cabbage Chopped
1 Stalk of celery Chopped
1/4 Sweet Onion Chopped
1 piece of bacon Chopped
4 Shiitake Mushrooms Chopped
2 Golden Yukon Golden Potatoes
Garlic, fresh or powder -  to taste

Optional EGG (one for each person)


Starting with the bacon, cook halfway (oneside crispy) then add chopped onions and cook till golden brown.  Remove them from pan, in the grease add the mushrooms, cook thoroughly, set aside with the other goodies add potatoes, cook to a golden brown, create an empty enter in the pan then add celery, cabbage, and garlic.  As soon as the celery is to its desire doneness, (al dente for me) add the remaining cooked items back in, so you can mix them all together, then add seasonings, sea salt and crushed black pepper, Johnny's seasonings for me.

This can be made more excellent by adding an egg to the top, over easy for me!

Serves at least two hearty servings, enjoy!!!